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Discover a New World of Flavors: 10 Must-Try European Dishes

By Elizabeth Thorn July 29, 2023
Discover a New World of Flavors: 10 Must-Try European Dishes

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Europe has a lot of unique foods to try so adding new food experiences to your travel itinerary is a must.

This list of ten delightful recipes features a range of cuisines across the continent from yummy desserts to delicious stews.

Pierogi — The Polish Delight

Pierogi The Polish Delight

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If you are traveling to Poland, you need to try pierogi, the country’s national dish. It is made with soft dough that is filled with either sweet or savory fillings. Are you ready for a dish that will make you happy? Try pierogi with potato and cheese; it will make an amazing memory for you!

Bouillabaisse — The French Classic

Bouillabaisse The French Classic

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Bouillabaisse comes from Marseille, France, and is a type of seafood stew. This dish combines various types of fish and shellfish and is made in a broth with tomatoes and tangy garlic. It is served with some bread that is crusty on the outside. The broth is not the most important part of the dish. What you should focus on is getting the best seafood, as the quality of the seafood is what makes a good bouillabaisse.

Borscht — The Ukrainian Beetroot Soup

Borscht The Ukrainian Beetroot Soup

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Borscht is made in Ukraine and consists of fresh beets, carrots, onion, and potatoes that are all cooked in a broth. To finish the dish, it is served with a bit of sour cream and a piece of bread. During cold weather, this dish is the perfect warm meal.

Moussaka — The Greek Staple

Moussaka The Greek Delight

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Moussaka is a Greek dish that tastes really good and looks really nice. It is made with several layers of sliced eggplants, ground meat, and potatoes. It is topped with a creamy béchamel sauce and baked until golden. You can enjoy this dish with a freshly made Greek salad and a cold drink.

Wiener Schnitzel — The Austrian National Dish

Wiener Schnitzel The Austrian National Dish

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Wiener Schnitzel isn’t the restaurant chain with the hot dogs, it’s Austrian National Dish! And you have to try it. This dish is a crispy breaded veal cutlet, usually served with potato salad and lingonberry jam. A delicious mix of flavors. After a long day of sightseeing it is the perfect dish to relax and enjoy. It is a typical dish to be eaten baked or roasted.

Haggis — The Scottish Specialty

Haggis The Scottish Specialty

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Haggis is a traditional dish from Scotland that consists of sheeps’ organs and is combined with onions, spices, and oatmeal, all encased in a sheep’s stomach. The dish’s flavor and texture often distinct, makes it a delicacy in the company of neeps and tatties (mashed turnips and potatoes), a side dish that accompanies haggis.

Goulash — The Hungarian Stew

Goulash The Hungarian Stew

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Hungary’s meat stew is ideal for cold winter weather as it is loaded with paprika and other vegetables. If you pair it with some egg noodles or spaetzle you have an even more comforting meal. The great taste of meat and veggies cooked in a broth with paprika will have you wanting more.

Smörgåsbord — The Swedish Buffet-Style Meal

Smorgasbord The Swedish Buffet Style Meal

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The Smoragsbord is an assortment of food in a buffet style presentation of both cold and warm foods. This includes things such as pickled herring, smoked salmon, and meatballs. It celebrates the Midsummer and Christmas holidays

Tapas — Small Spanish Bites

Tapas Spain

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Tapas is a cuisine style from Spain and includes small portions of food. These are designed to be eaten in a group and includes a variety of different things such as, olives, cheeses, cured meats, and some grilled veg.

Bratwurst — German Sausage

Bratwurst – A German Sausage

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The Bratwurst is a German sausage that is served with a side of sauerkraut. It is made using either pork, beef, or veal. This dish is great to enjoy while in Germany.

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Wineries in Malibu

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Wineries in Temecula

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