Taste Your Way Through South America: 10 Dishes to Try

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Ready for an adventure? Here are 10 South American food dishes that will leave you wanting to travel to South America. plane ticket

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Churrasco

If you are a fan of meat, then you cannot skip having churrasco. Although you can find it all over the continent, it is a Brazilian dish that is focused on grilled steak, seasoned with rock salt and spices, and usually served with a side of rice, beans, and grilled veggies.

Ceviche

Ceviche is a dish out of Peru that is made of fresh raw fish marinated in some citrus juice and mixed with chili peppers, onions, and coriander. This dish is always refreshing and delicious. If you happen to be in Lima or Arequipa in the summer, this is a dish you must try.

Pupusas

Pupusas are a dish out of El Salvador that is made of thick handmade corn tortillas and is stuffed with cheese, meat, or beans. You can get this dish with some cabbage salad on the side. This dish has a great balance of sweet and salty, and can be a snack or a full meal depending on what you fill it with.

Asado

Asado is what you call the national dish of Argentina, and it is very serious for the argentines. Like churrasco, you can find it in all of the countries on the continent but this one is unique for having a style of cooking with an open flame and slowly grilled multiple pieces of meat, creating a smoky and tasty dish that will leave you wanting more. BBQ-style

Feijoada

Meat and beans stew with veggies and other ingredients Feijoada is a dish that is served with rice and collard greens. It can be very good for cold weather because it can warm you up.

Empanadas

Empanadas are a great South American dish. They are a great example of how to use the local ingredients to make a dish. They are usually made with meat or vegetables and can be fried or baked. You should go to the best local place and try empanadas.

Arepas

Arepas are very common in breakfast meals in Colombia. They are very good when paired with eggs and hot chocolate. They can also be a good snack if you make them with meat or cheese. In the neighboring country of Venezuela, you can find a lot of arepas. They make big arepas that are different in flavor.

Lomo Saltado

Lomo saltado is a Peruvian dish that is made from a spicy stir fry with beef, onions, tomatoes and French fries. It is a quick and easy dish to make.

Humita

Humita are made from corn and are used to make tamales. These have a sweet component they are filled and spiced with cheese and cream. These are also from Argentina.

Cuy

Cuy is an Ecuadorian dish and is roasted guinea pig. It is a traditional dish and can be an acquired taste. Adventures and food should be excited to try this dish.

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