Stephanie is a cherished member of the Sampling America writing team, dedicated to crafting captivating narratives that transport readers to thrilling adventures across the country and beyond.
Lobster rolls have been a quintessential staple of American cuisine for decades now. In the 1920s, a new shellfish hit the scene as a delicacy that could only be eaten on the East Coast.
Luckily, today, fresh lobster can be shipped throughout the United States for everyone to enjoy, even if just on special occasions.
However, port cities where lobsters are caught are still heralded as the only places to get a proper lobster roll. Follow along to find the best places in America to get this fine delicacy.
Selling more than 1,000 pounds of lobster per day during the busy tourist season, The Clam ShackI in Kennebunkport, Maine, is one of the best places to get a lobster roll.
However, this restaurant sells its rolls not on a split-top hot dog bun but rather on a hamburger bun, resembling the classic rolls that the inventors of the lobster roll ate.
While eating freshly caught seafood drizzled with mayo and butter, guests can look out over the dazzling Kennebunk River to enjoy the scenic views of Maine.
In Boston’s North End sits a small restaurant called Neptune Oyster. This spot might look like an old rusty spoon, even serving this gourmet dish alongside a greasy side of fries, but they serve up one of the most classic lobster rolls in the area.
Covered in mayo, the lobster claw and tail meat sit inside a classic split top bun. Be sure to explore the historic sights of Boston after enjoying one of these delectable sandwiches.
Another classic seafood joint in Maine is Bob’s Clam Shack, serving the same recipe for their lobster roll for the past 50 years.
This classic American restaurant serves up thick chunks of lobster tail, and a claw on a hot dog bun drizzled with melted butter alongside shoe-string onion rings.
Kittery is also the oldest incorporated town in Maine, so be sure to stroll through the historic district and alongside the stunning shoreline.
Charleston, South Carolina
On a plate stacked with in-house mad potato chips is a half-pound of Maine lobster meat decked out with seasoning and spices at The Ordinary.
This sustainable seafood hall is well-known for its gourmet dishes with a classic twist. Be sure to stroll through the cobblestone streets of Charleston and view the historic Antebellum mansions on your way to get this perfect sandwich.
Brooklyn, New York
Even in the heart of New York, you can still get an authentic New England Lobster roll courtesy of Red Hook Lobster Pound.
Specializing in Connecticut and Maine-style lobster rolls, this restaurant and food truck serves up quality lobster drizzled with melted butter.
Sitting just outside the Audubon Wildlife Sanctuary and Buzzards Bay is the wildly popular Bayside Restaurant. Guests can enjoy scenic views of the bay and the sanctuary while eating their meals.
The lobster roll here is packed with fresh lobster meat, mayo, and lettuce on a classic split-top hot dog bun.
There are plenty of classic lobster joints up and down the Connecticut coastline, but the most popular restaurants are in Stamford.
If you’re traveling through New England looking to find the best lobster roll, be sure to try a classic Connecticut-style roll with melted butter and lettuce. The lobster should be served warm next to hot French fries.
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